Description

Elevate Your Bakery with Our Premium Equipment

Are you ready to take your bakery to the next level? Our comprehensive range of bakery equipment is designed to meet the needs of both budding entrepreneurs and established businesses. From the initial mixing stage to the final display, we offer reliable, high-performance equipment built to withstand the demands of a busy bakery.

Our Product Categories:

1. Mixing & Dough Handling:

• Heavy-Duty Planetary Mixers: Our planetary mixers are engineered for power and precision. Available in various capacities (from 5-quart to 60-quart), they feature robust motors, multiple speed settings, and durable stainless steel bowls for effortless mixing of batters, doughs, and icings. Optional attachments include dough hooks, whisks, and paddles. Features include:
  • Variable speed control
  • Tilt-head design for easy access
  • Safety interlocks
  • Durable stainless steel construction
• Spiral Mixers: Perfect for high-volume bread production, our spiral mixers offer exceptional kneading power, resulting in consistently strong and elastic dough. Choose from different capacities to suit your production needs. Features include:
  • Powerful motor for heavy-duty mixing
  • Spiral hook design for optimal dough development
  • Timer and safety features
  • Easy-to-clean design
• Dough Dividers & Rounders: Achieve perfectly sized and shaped dough pieces efficiently with our automatic dough dividers and rounders. These time-saving machines ensure consistent dough portioning and uniform shapes for breads, rolls, and other baked goods. Features include:
  • Adjustable portion sizes
  • High-speed operation
  • Durable construction
  • Easy maintenance

2. Baking & Proofing:

• Deck Ovens: Achieve authentic, artisan-style baking with our deck ovens. The even heat distribution ensures consistent baking results, delivering perfectly browned and textured loaves. Available in single or double-deck configurations. Features include:
  • Precise temperature control
  • Durable brick construction
  • Efficient energy consumption
  • Steam injection for optimal crust development
• Rack Ovens: Ideal for high-volume baking, our rack ovens provide efficient baking of multiple trays simultaneously. Their versatile design allows for baking various products, from cookies and pastries to sheet cakes and breads. Features include:
  • Multiple rack levels
  • Independent temperature control for each rack
  • Forced air circulation for even baking
  • Easy-to-clean interior
• Proofing Cabinets: Maintain the ideal temperature and humidity for optimal dough rising with our temperature-controlled proofing cabinets. Ensuring uniform proofing leads to consistent product quality and texture. Features include:
  • Precise temperature and humidity control
  • Adjustable shelves
  • Durable construction
  • Energy-efficient design

3. Display & Storage:

• Display Cases: Showcase your baked goods beautifully with our attractive and functional display cases. Available in various styles and sizes, they are designed to keep your products fresh and appealing to customers. Features include:
  • Temperature-controlled options
  • Attractive design
  • Durable construction
  • Easy-to-clean surfaces
• Refrigerated Storage: Maintain optimal ingredient and product freshness with our commercial-grade refrigerators and freezers. Available in various sizes to suit your storage needs. Features include:
  • Temperature control
  • Durable construction
  • Energy efficiency
  • Easy maintenance

4. Other Essential Equipment:

• Sheeting Machines
• Dough Sheeters
• Cookie Depositors
• Toasters
• And more!

Contact us today for a complete catalog and to discuss your specific bakery equipment needs. We offer competitive pricing, exceptional customer service, and installation support.