ChocoMan 15 Neo - 25-30kg / 8 hour shift Chocolate tempering Machine

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      ChocoMan 15 Neo - High-Capacity Chocolate Tempering Machine (25-30kg / 8-hour shift)

      Elevate your chocolate production with the ChocoMan 15 Neo, a powerful and efficient tempering machine designed for demanding chocolatiers and confectioners. This workhorse handles large volumes of chocolate, ensuring consistent, high-quality tempering throughout your entire 8-hour shift. Perfect for medium-sized businesses and those with high production needs.

      Key Features:

      • Exceptional Capacity: Process 25-30kg of chocolate per 8-hour shift, maximizing your output and minimizing downtime.
      • Precise Temperature Control: Advanced digital controls maintain precise temperature throughout the tempering process, resulting in consistently smooth, glossy, and snappable chocolate. +/- 0.1°C accuracy ensures superior results.
      • Efficient Tempering Process: The ChocoMan 15 Neo utilizes a [mention specific tempering method, e.g., three-stage, table-top seed method, or other relevant technology] for rapid and efficient tempering, minimizing waste and maximizing your yield.
      • Durable Construction: Built with high-quality stainless steel for longevity and easy cleaning. The robust design ensures years of reliable performance in a demanding environment.
      • User-Friendly Interface: Intuitive digital controls make operation simple and straightforward, even for less experienced users. Clear display shows temperature, time, and other vital parameters.
      • Easy Cleaning and Maintenance: Smooth, seamless surfaces make cleaning quick and easy. Removable parts simplify maintenance and ensure hygiene standards are met.
      • Compact Footprint: Designed for optimal space utilization, the ChocoMan 15 Neo fits comfortably in most commercial kitchens or production areas.
      • Optional Accessories: [List any available accessories, e.g., additional mixing tools, temperature probes, different sized bowls].

      Technical Specifications:

      • Model: ChocoMan 15 Neo
      • Capacity: 25-30kg per 8-hour shift
      • Power: [Specify Voltage, Amps, and wattage]
      • Dimensions: [Specify Height x Width x Depth in cm or inches]
      • Weight: [Specify weight in kg]
      • Material: High-grade stainless steel
      • Temperature Range: [Specify temperature range in °C or °F]
      • Cooling System: [Specify type of cooling system, e.g., air-cooled, water-cooled]

      Benefits:

      • Increased Efficiency: Process larger batches of chocolate in less time.
      • Superior Chocolate Quality: Consistent tempering results in a superior product with improved shine, snap, and texture.
      • Reduced Waste: Efficient tempering minimizes chocolate waste.
      • Easy Operation and Maintenance: User-friendly design and simple cleaning procedures.
      • Long-term Durability: Robust construction ensures years of reliable service.

      Ideal for:

      • Chocolatiers
      • Confectioneries
      • Bakeries
      • Restaurants
      • Catering businesses

      Warranty: [Specify warranty details, e.g., 1-year warranty, parts and labor covered].

      Order yours today and experience the difference of the ChocoMan 15 Neo! [Include contact information or a link to purchase].

      Seller Details

      Mangharam Chocolate Solutions

      Bengaluru, karnataka

      ["Manufacturers"]

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