Description

Besan Plant: Cultivate Your Own Gram Flour Source

Tired of relying on store-bought besan (gram flour)? Take control of your cooking with our high-yielding Besan Plant ( Cicer arietinum). This easy-to-grow plant allows you to harvest your own fresh chickpeas, perfect for making your own nutritious and flavorful besan. Enjoy the freshest possible gram flour, knowing exactly where it came from and how it was grown.

Features & Benefits:

• High Yield: Our carefully selected Besan Plant variety is known for its abundant chickpea production, ensuring a plentiful harvest for your besan needs.
• Easy to Grow: Suitable for both experienced and novice gardeners. Detailed planting and care instructions are included with each purchase. Thrives in well-drained soil and warm climates.
• Organic & Non-GMO: We are committed to providing you with healthy, organically grown seeds, free from genetic modification. Perfect for those seeking natural and pure ingredients.
• Versatility: Beyond besan, enjoy fresh chickpeas in salads, stews, curries, and more. Dry the harvested chickpeas for longer storage.
• Improved Flavor & Nutrition: Homegrown chickpeas offer superior flavor and nutritional value compared to commercially produced ones, packed with protein, fiber, and essential nutrients.
• Sustainability: Grow your own besan and reduce your reliance on processed foods and long-distance transportation.

What's Included:

• 10 Premium Besan Plant Seeds: Hand-picked for high germination rates and yield.
• Comprehensive Growing Guide: A detailed booklet outlining planting techniques, watering schedules, pest control, harvesting, and drying methods.
• Germination Tips & Troubleshooting Guide: Helpful advice to ensure a successful harvest, addressing common challenges.

Planting Instructions (Summary):

1. Sowing: Sow seeds directly into well-drained soil after the last frost. Maintain a spacing of 12-18 inches between plants.
2. Watering: Water regularly, keeping the soil consistently moist but not waterlogged.
3. Sunlight: Ensure plenty of sunlight (at least 6 hours per day).
4. Harvesting: Harvest chickpeas when pods are dry and brown, typically 70-80 days after sowing.
5. Processing: Dry thoroughly before shelling and grinding into besan.

Grow your own besan and experience the difference! Order your Besan Plant seeds today!

Disclaimer: Germination rates are not guaranteed, as growing conditions play a vital role in plant success. Please read the included growing guide carefully.