Description

Pithagurir Lagat Kukura Mangkha: Authentic Nepali Chicken Neck Curry Paste

Experience the rich, authentic flavors of Nepal with Pithagurir Lagat Kukura Mangkha – a premium chicken neck curry paste crafted from traditional recipes. This isn't just a paste; it's a culinary journey to the heart of Nepali cuisine. Prepared using time-honored techniques and the freshest ingredients, our paste guarantees a restaurant-quality dish with minimal effort.

What makes our paste unique?

• Authentic Nepali Recipe: Developed using a generations-old recipe passed down through families, ensuring an unparalleled taste and aroma. We meticulously follow the traditional methods, guaranteeing authenticity.
• Premium Ingredients: We source only the finest spices and ingredients, including carefully selected chilies, aromatic ginger, garlic, and other secret spices for a complex and balanced flavor profile. No artificial colors, flavors, or preservatives are used.
• Convenient and Easy to Use: Simply add our paste to your favorite chicken neck pieces (or other meats), along with your preferred vegetables and water, and simmer to perfection. Save time and effort without compromising on taste.
• Versatile Application: While ideally suited for Kukura Mangkha (Chicken Neck Curry), this versatile paste can also enhance other dishes, adding depth and complexity to your curries, stews, and stir-fries.
• Perfect for Home Cooks and Professionals: Whether you're an experienced chef or a home cook exploring Nepali cuisine, our paste makes it easy to create delicious and authentic dishes.

Product Details:

• Net Weight: [Insert Net Weight Here, e.g., 200g, 500g]
• Packaging: [Insert Packaging details, e.g., Resealable pouch for freshness]
• Shelf Life: [Insert Shelf Life Here, e.g., 6 months from the date of manufacturing]
• Storage: Store in a cool, dry place away from direct sunlight.

Suggested Use:

1. Marinate chicken neck pieces (approx. 500g) with 1-2 tablespoons of Pithagurir Lagat Kukura Mangkha paste for at least 30 minutes (longer is better).
2. Sauté onions, garlic, and ginger until fragrant.
3. Add the marinated chicken and paste to the pan.
4. Add water or broth, bring to a boil, then reduce heat and simmer for approximately 45-60 minutes, or until the chicken is tender.
5. Adjust seasoning to your preference.
6. Serve hot with rice and your favorite Nepali side dishes.

Bring the taste of Nepal to your kitchen. Order your Pithagurir Lagat Kukura Mangkha paste today!