Description

Food Testing: Ensuring Safety and Quality from Farm to Fork

Ensuring the safety and quality of food products is paramount. Our comprehensive food testing services provide a robust solution for producers, processors, retailers, and consumers alike, covering a wide range of analyses to meet diverse needs and regulatory requirements.

What We Test:

Our accredited laboratories utilize advanced technologies and experienced professionals to perform a broad spectrum of food tests, including but not limited to:

• Microbiological Testing: Identify and quantify harmful bacteria (e.g., Salmonella, E. coli, Listeria), yeast, and mold. This includes:
  • Aerobic Plate Count (APC): Measures the total number of viable aerobic bacteria.
  • Coliform and E. coli testing: Detects the presence of indicator organisms of fecal contamination.
  • Salmonella and Listeria testing: Specific tests to detect these significant pathogens.
  • Yeast and Mold count: Determines the presence and level of spoilage organisms.
• Chemical Testing: Analyze food products for the presence of harmful chemicals, contaminants, and adulterants. This includes:
  • Pesticide Residues: Detects the presence of pesticides exceeding permitted limits.
  • Heavy Metals (e.g., Lead, Mercury, Cadmium): Analyzes for potentially toxic heavy metals.
  • Aflatoxins: Tests for these carcinogenic mycotoxins produced by certain molds.
  • Additives and Preservatives: Verifies the presence and levels of approved additives.
  • Nutritional Analysis: Determines the levels of macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins, minerals).
• Allergen Testing: Identify the presence of common food allergens (e.g., milk, eggs, peanuts, soy, wheat, tree nuts, fish, shellfish) to ensure compliance with labeling regulations and prevent allergic reactions. We utilize sensitive techniques to detect even trace amounts.
• Sensory Evaluation: Our trained sensory panel assesses the quality attributes of your food products, including taste, texture, aroma, and appearance, providing valuable feedback for product development and improvement.
• GMO Testing: Determine the presence of genetically modified organisms (GMOs) in your products to meet labeling requirements and consumer demands.

Why Choose Our Food Testing Services?

• Accreditation and Compliance: We adhere to the highest standards and are accredited by [List relevant accreditations, e.g., ISO 17025]. Our testing methodologies ensure compliance with relevant national and international regulations.
• Fast Turnaround Times: We understand the importance of timely results and strive to provide quick and efficient service without compromising accuracy.
• Expert Team: Our team comprises highly skilled scientists and technicians with extensive experience in food analysis.
• Comprehensive Reporting: We provide detailed and easy-to-understand reports that clearly communicate the results of your tests.
• Customizable Solutions: We offer tailored testing packages to meet your specific requirements and budget.

Who We Serve:

• Food Manufacturers
• Food Processors
• Food Retailers
• Food Service Establishments
• Agricultural Producers
• Import/Export Companies
• Research Institutions

Contact Us Today:

To learn more about our food testing services and how we can help you ensure the safety and quality of your food products, please contact us at [Phone Number] or [Email Address]. You can also request a quote through our website: [Website Address]. We look forward to assisting you.