Description

Sikkim Medium Roast Coffee: A Taste of the Himalayas

Experience the exquisite flavor of Sikkim, nestled high in the Himalayas. Our Sikkim Medium Roast Coffee offers a balanced and nuanced cup, perfect for everyday enjoyment or a special occasion. Sourced from the lush slopes of Sikkim, India, this coffee boasts a unique character shaped by its high-altitude terroir and meticulous processing.

Tasting Notes:

• Aroma: A captivating blend of bright citrus notes (lemon zest, orange peel) intertwines with subtle hints of sweet caramel and roasted nuts. The aroma is inviting and complex, hinting at the rich flavor profile to come.
• Flavor: This medium roast delivers a well-rounded taste experience. The initial sip reveals a lively acidity that's balanced by a creamy body and gentle sweetness. Expect notes of dark chocolate, toasted almonds, and a lingering suggestion of spice – perhaps a whisper of cardamom or cinnamon. The finish is clean and satisfying, leaving you wanting more.
• Body: A medium-bodied coffee with a smooth, velvety texture. Not too heavy, not too light – perfectly balanced for easy drinking.
• Acidity: Bright and lively, but not overly sharp or sour. The acidity adds a refreshing vibrancy to the cup, without overwhelming the other flavor elements.

Origin & Processing:

Our Sikkim coffee beans are carefully cultivated on small family farms in the mountainous region of Sikkim. The unique altitude and climate contribute to the beans' exceptional quality. We partner directly with farmers who employ sustainable and ethical farming practices, ensuring both high-quality coffee and the preservation of the environment. The beans undergo a meticulous wet-processing method, resulting in a clean, bright cup with a well-defined flavor profile.

Recommended Brewing Methods:

This versatile coffee is delicious prepared using various brewing methods, including:

• Drip Coffee Maker: For a consistent and easy brew.
• Pour Over (Hario V60, Chemex): To highlight the nuances of the beans and allow for precise control over the brewing process.
• French Press: For a full-bodied and immersive coffee experience.
• Aeropress: A versatile method that yields a smooth and balanced cup.

Packaging:

Our Sikkim Medium Roast Coffee is packaged in a resealable, airtight bag to preserve freshness and aroma. We recommend storing the beans in a cool, dark, and dry place.

Grind Recommendation: Medium grind.

Ethical Sourcing: We are committed to fair trade principles and sustainable practices. By purchasing our Sikkim coffee, you support ethical farming communities and contribute to the preservation of this unique Himalayan region.

Enjoy the taste of the Himalayas – order your bag of Sikkim Medium Roast Coffee today!