Description

Experience the vibrant, tangy explosion of Usiri Kaya Pickle – a traditional Andhra Pradesh delicacy crafted with care and the finest ingredients. This isn't your average pickle; it's a culinary journey to the sun-drenched fields of South India, capturing the essence of authentic flavor.

What makes Usiri Kaya Pickle unique?

• Made with Premium Usiri (Wood Apple): Our pickle uses only ripe, juicy Usiri fruit, carefully selected for their intense aroma and unique sweet-tart flavor profile. The wood apple's naturally thick pulp lends a wonderful texture to the pickle.
• Traditional Andhra Style Recipe: We meticulously follow a time-honored recipe passed down through generations, ensuring an authentic taste that’s both spicy and subtly sweet. This recipe is a secret family recipe, giving our pickle that distinct and unforgettable flavour.
• Handcrafted with Love: Each jar of Usiri Kaya Pickle is handcrafted with passion, from the careful selection of ingredients to the gentle blending and preserving process. No shortcuts, just pure, authentic taste.
• Balanced Flavor Profile: The perfect balance of sweet, sour, spicy, and tangy makes Usiri Kaya Pickle a delightful accompaniment to almost any meal. The spices are carefully blended to create a complex and harmonious flavor that will tantalize your taste buds.
• All-Natural Ingredients: We use only the finest, all-natural ingredients, with no artificial colors, flavors, or preservatives. This ensures a healthy and delicious pickle you can feel good about enjoying.
• Versatile Culinary Companion: Usiri Kaya Pickle is incredibly versatile. Enjoy it as a side dish with rice, roti, idli, dosa, or use it to add a unique kick to your curries, sandwiches, or even eggs.

Ingredients:

• Ripe Usiri (Wood Apple)
• Mustard Oil
• Red Chilies
• Turmeric
• Salt
• Asafoetida (Hing)
• Fenugreek Seeds (Methi)
• Other Authentic Spices (Specific details to be added based on exact recipe)

Net Weight: [Insert Net Weight Here, e.g., 500g]

Shelf Life: [Insert Shelf Life Here, e.g., 12 Months from the date of manufacturing]

Storage: Store in a cool, dry place away from direct sunlight. Once opened, refrigerate for optimal freshness.

Experience the rich heritage and bold flavors of Andhra Pradesh with Usiri Kaya Pickle. Order yours today!