Here's a detailed product description for a Hydraulic Nylon Sev Making Machine, formatted in Markdown:
Revolutionize Your Snack Production: Hydraulic Nylon Sev Making Machine
Effortless Efficiency | Uncompromising Hygiene | Superior Quality
Are you a commercial kitchen, snack manufacturer, catering service, or sweet shop looking to significantly boost your Sev production, maintain consistent quality, and reduce manual labor? Look no further than our state-of-the-art Hydraulic Nylon Sev Making Machine. Engineered for performance and designed for durability, this machine streamlines your snack-making process, ensuring perfect Sev every time.
✨ Key Features & Innovation:
Powerful Hydraulic System:
Effortless Operation: Say goodbye to strenuous manual cranking. The robust hydraulic mechanism provides consistent, high-pressure extrusion with minimal human effort.
Smooth & Continuous Output: Ensures an even flow of dough, producing perfectly uniform Sev strands without breaks or inconsistencies.
Variable Pressure Control: Adjustable hydraulic pressure allows for optimal extrusion of different dough consistencies, from soft Sev batter to denser Gathiya dough.
Premium Food-Grade Construction:
Stainless Steel (SS 304) Body: The entire machine structure and food contact parts (except the extrusion dies) are crafted from high-grade SS 304 stainless steel, offering exceptional durability, corrosion resistance, and superior hygiene.
Hygienic Nylon Extrusion Dies: Our specialized, food-grade nylon dies (jalis) are designed for non-stick performance, easy cleaning, and resistance to dough buildup. They ensure a smooth finish for your Sev and are available in various hole sizes for different thicknesses.
High-Capacity Dough Hopper:
Generous hopper size minimizes refills, allowing for longer continuous operation and higher output rates. (e.g., 5-10 kg capacity).
User-Friendly Control Panel:
Intuitive digital or analog controls with clearly labeled buttons for start, stop, pressure adjustment, and emergency stop, making operation simple and safe for any user.
Interchangeable Dies:
Comes with a selection of easily swappable nylon dies for producing various types of Sev, Gathiya, Fafda, Chakli (Murukku), and other extruded snacks, offering unmatched versatility.
Safety Mechanisms:
Equipped with essential safety features including an emergency stop button, overload protection for the motor, and safety interlocks to prevent operation when components are not correctly assembled.
Easy to Clean & Maintain:
Removable food-contact parts, smooth SS surfaces, and non-stick nylon dies facilitate quick and thorough cleaning, upholding the highest standards of food safety and hygiene.
Mobility:
Heavy-duty castor wheels (with brakes) allow for easy movement and repositioning of the machine within your production facility.
🎯 Benefits for Your Business:
Massive Productivity Boost: Produce large quantities of Sev in a fraction of the time compared to manual methods, significantly increasing your output and meeting high demand effortlessly.
Unwavering Quality & Consistency: The hydraulic system ensures uniform thickness and texture, leading to consistently excellent product quality that your customers will love and recognize.
Significant Labor Savings: Drastically reduces the physical strain and time associated with manual Sev making, freeing up your staff for other critical tasks and cutting labor costs.
Enhanced Hygiene & Food Safety: Stainless steel and food-grade nylon components minimize contamination risks, making cleaning simple and meeting stringent food safety regulations.
Versatility in Production: Expand your product offering with a single machine by simply changing the extrusion dies, enabling you to produce a wider range of popular Indian snacks.
Durable & Long-Lasting Investment: Built with industrial-grade components and robust materials, this machine is designed for continuous commercial use, offering excellent return on investment.
🍽️ Ideal Applications:
Sweet Shops (Mithai Shops): For preparing fresh Sev, Gathiya, and other fried snacks daily.
Snack Manufacturing Units: High-volume production of packaged snacks.
Catering Services: Efficiently prepare large quantities for events and parties.
Hotels & Restaurants: For in-house snack preparation and special menu items.
Commercial Kitchens: Any large-scale food preparation facility requiring extruded snacks.
⚙️ Technical Specifications (Illustrative - can be customized):
Feature
Specification
Material (Body)
Food-Grade Stainless Steel (SS 304)
Material (Dies)
Food-Grade Nylon
Operating Principle
Electro-Hydraulic
Motor Power
1 HP to 3 HP (depending on model/capacity)
Power Supply
220V / 440V, Single Phase / Three Phase (as per requirement)
Production Capacity
100 kg/hr to 300 kg/hr (variable based on model, dough, and die size)
Set of 3-5 interchangeable Nylon Dies (various hole sizes), Cleaning Brush
📞 Get a Quote Today!
Invest in the future of your snack production with the Hydraulic Nylon Sev Making Machine. Experience unparalleled efficiency, hygiene, and consistent quality.
Contact us now to discuss your specific requirements, get a personalized quote, or schedule a demonstration!
