Vangibath Masala

      Rs 800

      Description


      Vangibath Masala: Authentic South Indian Flavor in Every Spoon

      Experience the rich and aromatic essence of South India with our premium Vangibath Masala. Crafted with a time-honored recipe and using only the finest, hand-picked spices, our blend delivers an unparalleled depth of flavor that will transport you straight to the heart of a traditional South Indian kitchen.

      What Makes Our Vangibath Masala Special:

      • Authentic Recipe: Our blend faithfully adheres to the classic Vangibath recipe, balancing the warmth of spices with a subtle tanginess that perfectly complements the brinjal (eggplant).
      • Superior Ingredients: We use only the highest quality, ethically sourced spices, including carefully selected chilies, coriander, turmeric, mustard seeds, cumin, and fenugreek, among others. No artificial colors, flavors, or preservatives are added.
      • Convenient and Time-Saving: Skip the tedious process of grinding and measuring individual spices. Our pre-mixed masala simplifies the cooking process, allowing you to create a delicious Vangibath in minutes.
      • Versatile Use: While perfect for Vangibath, our masala can also enhance the flavor of other South Indian dishes like sambar, rasam, and vegetable curries.
      • Freshly Ground: Our spices are freshly ground to ensure optimal aroma and flavor, delivering a superior culinary experience to your dish.

      Product Details:

      • Net Weight: [Insert Net Weight Here, e.g., 100g, 200g]
      • Storage: Store in a cool, dry place away from direct sunlight and moisture.
      • Shelf Life: [Insert Shelf Life Here, e.g., 12 months from the date of manufacture]
      • Packaging: [Insert Packaging Details Here, e.g., resealable pouch, airtight container]

      How to Use:

      1. Heat oil in a pan. Add the Vangibath Masala and sauté for a minute until fragrant.
      2. Add chopped onions and sauté until golden brown.
      3. Add the diced brinjal (eggplant) and sauté until slightly softened.
      4. Add yogurt/coconut milk and cook until the sauce thickens.
      5. Season with salt to taste.
      6. Serve hot with rice or roti.

      Unleash the authentic taste of South India with our Vangibath Masala. Order yours today and elevate your culinary creations!

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      Seller Details

      Mother Kitchen

      Hyderabad, telangana

      Suppliers,Wholesalers

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      Tags: Vangibath Masala