Cremeux - Panaji

Vincent Dias isn't just a name; he's the heart and soul of Cremeux. With years of experience as a pastry chef in 5-star hotels around the globe, Vincent's culinary journey led him back to his roots in Goa, where he dreamt of creating something truly special. 

 

Driven by his passion for pastry and a desire to bring a touch of sophistication to Goa's food scene, Vincent opened the doors to the first Cremeux bakery in his cozy kitchen in St. Cruz. From those humble beginnings, Vincent's vision has grown into a thriving enterprise with multiple stores across Goa and now expanding into Bengaluru.